News

News from Cermaq

In our press room you find press releases, news and photos from Cermaq

10.08.22

Sea the Solution

The use of the ocean by many industries has not sufficiently respected the multiple roles and complex biodiversity in the ocean, Cermaq recognizes in launching Sea the Solution. As research unfolds fact and casual relationships, we are better positioned to move from harm to harmony. And we must all take part.

29.06.22

Seafood Business for Ocean Stewardship (SeaBOS) launches progress report 2017-2022

Cermaq is one of the ten seafood companies in the global partnership Seafood Business for Ocean Stewardship (SeaBOS) and has the honor to present SeaBOS’ press release on the launch of the Progress report for the first five years of operation.

26.05.22

Industry settlement in US civil anti-trust litigation

Reference is made to the previously disclosed class-action complaints in the US against Cermaq and five other producers and/or sellers of Norwegian salmon (together with certain of their subsidiaries) (collectively referred to as the Defendants), over claims concerning anti-competitive behaviour. While all Defendants reject that there is any basis for the claims and consider the complaints to be entirely unsubstantiated, all Defendants in the US class action related to the direct purchaser case have now, following a mandatory mediation procedure, accepted a settlement offer from the direct purchaser plaintiffs subject to approval by the court of Southern District of Florida. The total settlement amount for all Defendants is USD 85 million.

25.05.22

Strong fish health results and environmental performance results in Cermaq

Survival rate for Atlantic salmon last year was 95% with variances between areas showing the potential for further improvement. Scoring fish welfare on three levels; environmental, population and individual is an important tool to increase survival rate.

22.04.22

Bendik Fyhn Terjesen appointed Professor II in aquaculture technology at Nord University in Bodø.

Terjesen, who is Head of Landbased Innovation & Development at Cermaq Group, will combine his work in Cermaq with a professor II position at the Faculty of Biosciences and Aquaculture at Nord University in Bodø. He will teach bachelor and master students and eventually also supervise doctoral students. This will also involve developing courses on continuing education in aquaculture technology, especially with a focus on RAS/post smolt. The courses will be open to all fish farming companies and others in the region. The long-term goal is also to initiate various research collaborations with external actors.

31.03.22

iFarm: for the first time, swimming fish have been sorted in a net pen

BioSort and Cermaq have for the very first time tested a sorting mechanism that will sort the fish in a net pen to provide customized follow-up for the fish. Seeing the difference between fish is crucial for improving fish health and welfare in the net pens and will be a big step forward for increased survival in salmon farming.

29.03.22

How does IPCC support salmon farming?

by Lars Galtung

17.02.22

Has Covid permanently lifted salmon demand?

The strong rise in home consumption of salmon was a response to the restrictions or close-down of restaurant and outdoor dining. Now as society opens up the retail sales remains high. Consumers seem to have embraced salmon as a convenient and healthy food for home preparation.

10.02.22

The first iFarm fish on the way to market

The results from the harvest show high quality of the iFarm fish, which confirms that the health and welfare of the fish has been good in the iFarm net pens. The very first iFarm fish was stocked in Martnesvika sea site in the autumn of 2020.

13.01.22

Cermaq Chile announces new Managing Director

With more than 20 years of experience in the industry, Pedro Courard, current Production Director of the company, becomes the new Managing Director of Cermaq Chile. He replaces Steven Rafferty who becomes the new CEO of Cermaq Group, based in Oslo, Norway, starting 1 March 2022.