News from Cermaq
In our press room you find press releases, news and photos from Cermaq
After nearly 10 years in Cermaq, our CFO Thomas Palm is seeking new opportunities.
The iFarm project has been scaled to the approval for four licenses, and will be launched in Steigen, Nordland county, in January. The first transfer of fish to the sea is planned for autumn 2020.
With a QR-code and blockchain technology, consumers can now get information in text and photos regarding where the salmon they are purchasing was farmed, what food it was fed, and other interesting information. Cermaq’s cooperation with Labeyrie secures traceability and transparency.
During a routine sampling at our seawater site Ensenada Rys located in XII Region, a ISA virus was detected on one of the pens at the site. There has been no signs of disease or elevated mortality.
Building on the mapping of existing governance and regulations of the ocean and identifying sustainable ocean opportunities, the UN GC Action Platform now invites companies to join the Sustainable Ocean Principles for shared commitments and actions to scale impact.
Increasing food production in the ocean is one of the clear calls to action from the high-level panel for a sustainable ocean economy to reach the climate goal set in the Paris agreement. Both aggressive health campaigns and carbon tax on beef are recommended means.
This year marks Cermaq’s ten years anniversary for its award winning sustainability reports. Since 2010, Cermaq’s sustainability report has been externally assured. Cermaq has led the way in contributing to an increasing transparency in the salmon industry.
The new tool is a mechanical system that is based on flushing with clean sea water with ambient temperature to remove the sea lice, thus safeguarding animal welfare. The system will be deployed in Chile from July.
Steven Rafferty brings broad global industry experience to Cermaq Chile, the second largest farming company in Chile.
Cermaq's farming in Norway takes place north of the Arctic Circle, where the water is cold and the salmon grows slower, resulting in specific product qualities. As consumers increasingly pay more attention to the origin of the food, the Arctic effect represents market value.