Sea the potential
Two thirds of the world is ocean, but we are only using 5 per cent of it for food production.
An ocean of possibilities
Steven Rafferty, the CEO of Cermaq, one of the world’s largest salmon-farming companies, and Erik Giercksky head of the UN´s Global Compact Ocean Platform discusses how aquaculture can improve food security.
Sea the challenges
It is crucial to ensure that good intentions to produce nutritious sustainable protein in the ocean do not harm the ocean environment.
Food security and environment at risk
It is impossible to comment on future food production without reflecting on the situation the world finds itself in after two years of pandemic, and the resulting challenges that have arisen within global food-production and logistics.