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Cermaq takes the long term approach in order to grow as consumers will put more emphasis on health and convenience
Cermaq expects the seafood category to grow significantly in North America as consumers change their diets to focus more on health as well as taste. This will require the whole value chain to evaluate what is required in order to meet consumer requirements for important topics such as transparency, nutrition and sustainability.
Fish health, sea lice, OHS and compliance are topics covered by the quarterly reporting. Cermaq is currently the world’s only seafood company to have embarked upon – not only annual but also – quarterly sustainability reporting.
Again, Cermaq has been rated as the most transparent company in the seafood business, providing customers with insight and building trust based on our leadership in sustainability.
Cermaq has sales offices in Vancouver and Miami including marketing and business development support. Sales North America serves customers with salmon from all regions; Chile, Norway and Canada.
World Business Council for Sustainable development (WBCSD), EAT and 25 leading global companies join together to improve global food systems.
Villarroel, COO Canada, has decided to return to Chile after working abroad for 10 years.
Mr. Knut Ellekjær brings extensive experience from food industry of processed branded products from Orkla.
The 2016 Global Forum gathered business leaders from the world’s largest companies, members of the Time 100 list of the world’s most influential people, and a cross section of leaders from NGOs, non-profits, organized labor and religion.
Following the acquisitions of Cermaq ASA in 2014, Mitsubishi Corporation (MC) owns two salmon farming companies in Chile, Salmones Humboldt and Cermaq Chile. With the merge of the two companies, synergies can be realized, increasing levels of competitiveness of the new company.
Cermaq has multiple sites in each of the three farming regions, and can supply certified salmon to our customers in all markets.